The
moisture on the surface is driven into the interior of the bread by the
intense heat, with the result that the biscuits become moist and appear
as fresh as they did formerly. If it is not desired to freshen them in
this way, biscuits, muffins, and even pieces of corn bread that have
become slightly stale may be made delicious by splitting them and then
toasting them.
LUNCHEON MENU
67. As in the preceding Sections, there is here submitted a menu that
should be worked out and reported on at the same time that the answers
to the Examination Questions are sent in. This menu is planned to serve
six persons, but, as in the case of the other menus, it may be increased
or decreased to meet requirements. The recipe for macaroni with cheese
and tomatoes may be found in _Cereals,_ and that for baking-powder
biscuit, as well as that for popovers with apple sauce, in this Section.
Recipes for the remainder of the items follow the menu.
MENU
Macaroni With Cheese and Tomatoes
Baking-Powder Biscuit
Jam
Watercress-and-Celery Salad
Popovers Filled With Apple Sauce
Tea
RECIPES
WATERCRESS-AND-CELERY SALAD
Arrange on each salad plate a bed of watercress, or, if it is impossible
to obtain this, shred lettuce by cutting it in narrow strips across the
leaf and use it instead of the watercress.
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