Whole-wheat rolls have the same
advantage as bread made of whole-wheat flour, and if they are well baked
they have a crust that adds to their palatableness.
WHOLE-WHEAT ROLLS
(Sufficient for 3 Dozen Rolls)
1 pt. lukewarm milk
1 cake compressed yeast
1 tsp. salt
3 Tb. sugar
4 Tb. fat
2 c. white flour
4 c. whole-wheat flour
1/2 c. white flour additional for kneading
Set a sponge with the lukewarm milk, in which are put the yeast cake,
salt, sugar, fat, and white flour. Allow this to become very light, and
then add the whole-wheat flour. Knead this dough and allow it to double
in bulk. Then shape it into rolls, allow them to rise, and bake for 15
to 20 minutes.
88. GRAHAM NUT BUNS.--Buns made of graham flour and containing nuts are
not only especially delightful in flavour, but highly nutritious.
Because they are high in food value, they may be served with a light
meal, such as lunch or supper, to add nutrition to it. The recipe here
given will result in excellent buns if it is followed closely.
GRAHAM NUT BUNS
(Sufficient for 3 Dozen Buns)
1 cake compressed yeast
2 c. lukewarm milk
4 Tb. brown sugar
2 tsp. salt
2 Tb. fat
2-1/2 c. white flour
1 egg
1 c. chopped nuts
3-1/2 c. graham flour
1 c. white flour additional for kneading
Dissolve the yeast in a little of the lukewarm milk.
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