Those who are not proficient in the making of bread,
as well as those who have had very little experience, will do well to
have their bread judged by experts or to learn how to score it
themselves. By following this plan, they will be able to find out the
good and bad points of their bread and then, by ascertaining the causes
of any poor qualities, will be in a position to make improvements. So
that the beginner may learn how to judge the qualities of her bread, she
should study carefully the accompanying score card and its explanation.
SCORE CARD
External Appearance: PER CENT.
Shape................................. 5
Size.................................. 2
Crust:
Shade............................... 2
Uniformity of Color................. 2
Character........................... 2
Depth............................ 2--8
Lightness.............................. 20
Internal Appearance:
Even distribution of gas............. 10
Moisture.............................. 5
Elasticity............................ 5
Color................................ 15
Flavor................................. 30
---
Total............................. 100
62. EXPLANATION OF SCORE CARD.--A study of the score card will reveal
that a certain number of points are given to a loaf of bread for
appearance, both external and internal, for lightness, and for flavor.
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