Turn the bread frequently until it assumes an even
light brown on both sides. Remove from the heat, spread each slice with
butter, and serve while hot and crisp.
COCOA
2 c. scalded milk
3 Tb. cocoa
3 Tb. sugar
1/4 tsp. salt
2-1/2 c. boiling water
Scald the milk in a double boiler. Mix the cocoa, sugar, and salt. Stir
the boiling water into this mixture gradually, and let it boil for
several minutes over the fire. Then turn the mixture into the hot milk
in the double boiler, and beat all with an egg beater for several
minutes. A drop of vanilla added to the cocoa just before serving adds
to its flavor.
BOILED COFFEE
Scald a clean coffee pot, and into it put 12 level tablespoonfuls of
ground coffee. Add several crushed egg shells or the white of one egg,
pour in 1 cupful of cold water, and shake until the whole is well mixed.
Add 5 cupfuls of freshly boiling water and put over the fire to boil.
After the coffee has boiled for 5 minutes, pour 1/4 cupful of cold water
down the spout. Allow it to stand for a few minutes where it will keep
hot and then serve.
* * * * *
CEREALS
EXAMINATION QUESTIONS
(1) (_a_) Mention the eight cereals that are used for food. (_b_) How
may the universal consumption of cereals be accounted for?
(2) (_a_) Explain why cereals and cereal products are economical foods.
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