rolled oats
3 c. boiling water
1 tsp. salt
Stir the oats into the boiling water to which the salt has been added.
Boil 2 minutes, stirring them occasionally to keep them from sticking.
Then cook them in a double boiler for 2 to 4 hours. During this time,
stir the oats as little as possible, so as to prevent them from becoming
mushy. Serve hot.
70. ROLLED OATS WITH APPLES.--The combination of rolled oats and apples
is rather unusual, still it makes a dish that lends variety to a
breakfast or a luncheon. Such a dish is easily digested, because the
apples supply to it a considerable quantity of cellulose and
mineral salts.
ROLLED OATS WITH APPLES
(Sufficient to Serve Six)
2/3 c. rolled oats
2 c. boiling water
1/2 tsp. salt
6 medium-sized apples
1 c. water
1/2 c. sugar
Stir the rolled oats into the boiling salted water and cook them until
they set; then place them in a double boiler and cook for 2 to 4 hours.
Pare and core the apples, and then cook them whole in a sirup made of 1
cupful of water and 1/2 cupful of sugar until they are soft, but not
soft enough to fall apart. To serve the food, place it in six cereal
dishes. Put a large spoonful of the cooked oats in each dish, arrange an
apple on top of the oats, and then fill the hole left by the core with
rolled oats. Over each portion, pour some of the sirup left from cooking
the apples, and serve hot with cream.
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