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Woman's Institute of Domestic Arts and Sciences

"Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads"


CREAMED HOMINY
(Sufficient to Serve Six)
1 c. milk
2 Tb. butter
1 tsp. salt
1 Tb. flour
1 pt. cooked hominy
Heat the milk, and to it add the butter and the salt. Then thicken it
with the flour. To this sauce add the hominy and allow all to cook
slowly for 10 or 15 minutes. Serve the creamed hominy hot.
37. HOMINY GRITS.--The cereal sold under the name of _hominy grits_ is
prepared commercially by crushing dried hominy grains. It has
practically the same food value as hominy, and in appearance resembles
cream of wheat. The following recipe shows the simplest way in which to
prepare this food, it being usually served as a breakfast cereal in
this form:
HOMINY GRITS
(Sufficient to Serve Six)
1 tsp. salt
4 c. water
1 c. hominy grits
Add the salt to the water and bring it to the boiling point. Stir the
hominy grits into the water and continue to boil for 10 minutes. Then
place in a double boiler and cook for 3 to 4 hours. Serve hot with cream
or milk and sugar.
[Illustration: Fig. 2]
38. LEFT-OVER HOMINY.--No waste need result from hominy that is not used
at the meal for which it is prepared, for it may be utilized in many
ways. For example, it may be served cold with fruit and cream, made into
croquettes with chopped meat or cheese and either sauted or baked, or
used in soups to increase materially their food value.


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