In
making out your report, simply write the name of the food and describe
its condition by means of the terms specified in the following list.
Thus, if the chops were tender and well done, write, "Pan-broiled chops,
tender, well done"; if the potatoes were sufficiently cooked and creamy,
write "Mashed potatoes, sufficiently cooked, creamy"; and so on.
Pan-Broiled Chops: tough? tender? underdone? overdone?
Mashed Potatoes: sufficiently cooked? creamy? lumpy? too soft?
Creamed Peas: tender? tough? properly seasoned? improperly seasoned?
Sauce for Peas: smooth? lumpy? thin? of correct thickness? too thick?
Cabbage Salad: properly seasoned? improperly seasoned? crisp?
Orange Fluff: stiff enough? too soft? flavor agreeable? flavor
disagreeable?
Sauce for Orange Fluff: smooth? lumpy?
* * * * *
CEREALS
* * * * *
PRODUCTION, COMPOSITION, AND SELECTION
PRODUCTION OF CEREALS
1. ORIGIN OF CEREALS.--_Cereals,_ which is the term applied to the
edible seeds of certain grains, originated with the civilization of man.
When man lived in a savage state, he wandered about from place to place
and depended for his food on hunting and fishing; but as he ceased his
roaming and began to settle in regions that he found attractive, it was
not long before he became aware of the possibilities of the ground about
him and realized the advantage of tilling the soil as a means of
procuring food.
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