If canned peas are to be used, the sauce should be made after
the potatoes have been put on the stove and the peas should be heated
and combined with the sauce just before broiling the chops. The cabbage
salad may then be prepared, and put in a cool place until it is to be
served. The chops should be broiled last, because it is necessary that
they be served immediately upon being taken from the fire.
TERMS USED IN COOKERY
63. It is important that every person who is engaged in the preparation
of food be thoroughly familiar with the various terms that are used in
cookery. Many of these are not understood by the average person, because
they are foreign terms or words that are seldom employed in other
occupations. However, as they occur frequently in recipes, cook books,
menus, etc., familiarity with them will enable one to follow recipes and
to make up menus in a more intelligent manner.
In view of these facts, a table of terms that are made use of in cookery
is here given, together with definitions of the words and, wherever it
has been deemed necessary, with as accurate pronunciations as can be
obtained. The terms are given in bold-faced type, and for easy reference
are arranged alphabetically. It is recommended that constant use be made
of this table, for much of the success achieved in cookery depends on a
clear understanding of the words and expressions that are peculiar to
this science.
Pages:
107
108
109
110
111
112
113
114
115
116
117
118
119
120
121
122
123
124
125
126
127
128
129
130
131