......... 2
Coffee, whole................. 4
Corn meal..................... 3
Flour......................... 4
Milk.......................... 2
Molasses...................... 1-1/2
Meat, chopped, finely packed.. 2
Nuts, shelled................. 3
Oats, rolled.................. 4
Olive oil..................... 2-1/2
Peas, split................... 2
Raisins....................... 3
Rice.......................... 2
Sugar, brown.................. 2-2/3
Sugar, granulated............. 2
Sugar, powdered............... 2-3/4
APPROXIMATE WEIGHT OF 1 TABLESPOONFUL OF FOOD
Butter........................ 1/2 OUNCE
Corn starch................... 3/8
Flour......................... 1/4
Milk.......................... 1/2
Sugar......................... 1/2
APPROXIMATE WEIGHT OF 1 CUPFUL OF FOOD
Butter........................ 8 OUNCES
Corn meal..................... 5
Corn starch................... 6
Flour......................... 4
Milk.......................... 8
Molasses..................... 10
Nuts, shelled................. 4
Raisins....................... 5
Sugar......................... 8
In measuring, you will find the following relative proportions of
great assistance:
3 tsp. = 1 Tb.
16 Tb. = 1 c.
35. ABBREVIATIONS OF MEASURES.--In order to simplify directions and
recipes in books relating to cookery, it is customary to use the
abbreviations of some weights and measures.
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