At 90 cents a 1,000 cubic feet, what is the cost of the gas consumed?
(17) (_a_) How is heat produced in a stove? (_b_) What is the purpose of
the dampers of a stove?
(18) (_a_) How should the dampers of a coal range be adjusted so as to
heat the oven for baking? (_b_) How should they be adjusted for cooking on
top of the stove?
(19) (_a_) What is the purpose of a mixer on a gas stove? (_b_) How may a
gas stove be kept in good condition?
(20) How may the burners of a kerosene stove be kept clean?
* * * * *
ESSENTIALS OF COOKERY (PART 2)
* * * * *
PREPARATION OF FOOD--(Continued)
UTENSILS FOR COOKING
IMPORTANCE OF UTENSILS
1. While success in cooking, as has been pointed out, depends to a
considerable extent on the selection of materials and the proper cooking
methods, as well as on an understanding of the stove and fuel employed,
the importance of the utensils that are to be used must not be
overlooked. As is well known, each cooking utensil is fitted to its
particular use; in fact, the wrong kind of pan, dish, or other utensil
will not bring about the same result as the right one. This does not
mean, however, that the housewife must possess a large supply of every
kind of utensil, for, really, the expert cook is known by the small
number of utensils she uses.
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