EBOOK LIBRARY OF COOKERY, VOL. 1 ***
Produced by Charles Aldarondo, Keren Vergon,
Steve Schulze and PG Distributed Proofreaders
WOMAN'S INSTITUTE LIBRARY OF COOKERY
VOLUME ONE
ESSENTIALS OF COOKERY
CEREALS
BREAD
HOT BREADS
WOMAN'S INSTITUTE OF DOMESTIC ARTS AND SCIENCES, Inc.
PREFACE
The Woman's Institute Library of Cookery consists of five volumes that
cover the various phases of the subject of cookery as it is carried on
in the home. These books contain the same text as the Instruction Papers
of the Institute's Course in Cookery arranged so that related subjects
are grouped together. Examination questions pertaining to the subject
matter appear at the end of each section. These questions will prove
helpful in a mastery of the subjects to which they relate, as they are
the same as those on which students of the Institute are required to
report. At the back of each volume is a complete index, which will
assist materially in making quick reference to the subjects contained
in it.
This volume, which is the first of the set, deals with the essentials of
cookery, cereals, bread, and hot breads. In _Essentials of Cookery_,
Parts 1 and 2, are thoroughly treated the selection, buying, and care of
food, as well as other matters that will lead to familiarity with terms
used in cookery and to efficiency in the preparation of food.
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