The pips
can be flicked at your enemies, and quite a small piece of peel
makes a slide for an old gentleman.
But all this would count nothing had not the orange such
delightful qualities of taste. I dare not let myself go upon this
subject. I am a slave to its sweetness. I grudge every marriage
in that it means a fresh supply of orange blossom, the promise of
so much golden fruit cut short. However, the world must go on.
Next to the orange I place the cherry. The cherry is a
companionable fruit. You can eat it while you are reading or
talking, and you can go on and on, absent-mindedly as it were,
though you must mind not to swallow the stone. The trouble of
disengaging this from the fruit is just sufficient to make the
fruit taste sweeter for the labour. The stalk keeps you from
soiling your fingers; it enables you also to play bob cherry.
Lastly, it is by means of cherries that one penetrates the great
mysteries of life--when and whom you will marry, and whether she
really loves you or is taking you for your worldly prospects. (I
may add here that I know a girl who can tie a knot in the stalk
of a cherry with her tongue. It is a tricky business, and I am
doubtful whether to add it to the virtues of the cherry or not.)
There are only two ways of eating strawberries. One is neat in
the strawberry bed, and the other is mashed on the plate.
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