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Work Projects Administration

"Slave Narratives: a Folk History of Slavery in the United States From Interviews with Former Slaves Maryland Narratives"

You see _I saw and_ I was a slave.
"In Virginia where I was, they raised tobacco, wheat, corn and farm
products. I have had a taste of all the work on the farm, besides of
digging and clearing up new ground to increase the acreage to the farm.
We all had task work to do--men, women and boys. We began work on Monday
and worked until Saturday. That day we were allowed to work for
ourselves and to garden or to do extra work. When we could get work, or
work on some one else's place, we got a pass from the overseer to go off
the plantation, but to be back by nine o'clock on Saturday night or when
cabin inspection was made. Some time we could earn as much as 50 cents a
day, which we used to buy cakes, candies, or clothes.
"On Saturday each slave was given 10 pounds corn meal, a quart of black
strap, 6 pounds of fat back, 3 pounds of flour and vegetables, all of
which were raised on the farm. All of the slaves hunted or those who
wanted, hunted rabbits, opossums or fished. These were our choice food
as we did not get anything special from the overseer.
"Our food was cooked by our mothers or sisters and for those who were
not married by the old women and men assigned for that work.
"Each family was given 3 acres to raise their chickens or vegetables and
if a man raised his own food he was given $10.00 at Christmas time
extra, besides his presents.
"In the summer or when warm weather came each slave was given something,
the women, linsey goods or gingham clothes, the men overalls, muslin
shirts, top and underclothes, two pair of shoes, and a straw hat to work
in.


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nieruchomości kraków
Skuteczne pozycjonowanie
Arteria - Twój klucz do sukcesu
druk plakatów
drukarnia reklamowa
bielizna
bielizna
pozycjonowanie
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