After he had shown us his garden, Peter trundled a load of watermelons up
the hill in his wheelbarrow. Pavel was not at home. He was off somewhere
helping to dig a well. The house I thought very comfortable for two men
who were `batching.' Besides the kitchen, there was a living-room, with a
wide double bed built against the wall, properly made up with blue gingham
sheets and pillows. There was a little storeroom, too, with a window,
where they kept guns and saddles and tools, and old coats and boots. That
day the floor was covered with garden things, drying for winter; corn and
beans and fat yellow cucumbers. There were no screens or window-blinds in
the house, and all the doors and windows stood wide open, letting in flies
and sunshine alike.
Peter put the melons in a row on the oilcloth-covered table and stood over
them, brandishing a butcher knife. Before the blade got fairly into them,
they split of their own ripeness, with a delicious sound. He gave us
knives, but no plates, and the top of the table was soon swimming with
juice and seeds. I had never seen anyone eat so many melons as Peter ate.
He assured us that they were good for one--better than medicine; in his
country people lived on them at this time of year. He was very hospitable
and jolly.
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